The GE 27.7 cubic foot (GFE28) is a French Door fridge, the latest variation in a long line of designs. The goal is more than just to introduce something new for the sake of attracting attention, though. Manufacturers are trying (continually) to solve problems inherent in keeping food fresh amid changing lifestyles. You want a compartment that keeps the temperature low, but not too low. At the same time, you want food easily accessible. How do you satisfy all those goals at once, especially when different foods require different conditions, and you want them at different times? The latest line of GE refrigerators is one of the best approaches I’ve seen yet.